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Cauliflower in Indian Gravy

Posted on July 11th, 2008 by admin

In a pan roast together cumin seeds, coriander seeds, cinnamon, cardamoms and cashew nuts till they are aromatic. Fry the sliced onions on medium level till brown. Allow to cool. Grind together browned onions, roasted spices, green chilies and chopped ginger-garlic with a little water.In a pan bring to boil the water along with some salt. Place the cleaned cauliflowers in hot water for about 10 minute(s). Remove from water, wash well and wipe dry.

Ingredients

* 2 small sized cauliflowers (whole)

* 6 cup(s) water

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Rice Flour Noodles

Posted on May 19th, 2008 by admin

Sift dry ingredients into a bowl…repeat 3 - 4 times…make
a well in the center and add the oil and the eggs or enough water to equal 2
eggs. Gradually draw dry ingredients from the edges of the bowl into the liquid
to form a stiff dough. Dough is fragile and needs gentle handling. It is not
suitable for use in a pasta maker.

This , lightly beaten

 

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