Posted on August 12th, 2008 by admin
Twelve: Is this indeed the magic number when it comes to fine scotch? In a matter of terms the answer is yes.
Twelve: Is this indeed the magic number when it comes to fine scotch? In a matter of terms the answer is yes.
When trying to decide on a scotch it would be best to look for that magical number, as it will indicate to you that at least it has grown into full body. There are quite a few bottles out there that have aged longer, yet obtaining these gems can prove to be tricky. An old bottle of scotch is a real treasure.
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Posted on May 11th, 2008 by admin
One cupful of molasses, two cupfuls of sugar, one cupful of milk,
one-half pound of chocolate, a piece of butter half the size of an egg.
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Recipes: Chocolate Pudding & Snow Pudding
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Posted on May 8th, 2008 by admin
Put one pint of milk in the double-boiler, and on the fire. Shave two
ounces of Walter Baker and Co.’s Chocolate, and put it in a small pan
with four tablespoonfuls of sugar and two of boiling water.
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Posted on May 8th, 2008 by admin
For five small custards use one pint of milk, two eggs, one ounce of
Walter Baker & Co.’s Premium No. 1 Chocolate, one-fourth of a
teaspoonful of salt, and a piece of stick cinnamon about an inch long.
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Recipes: Delicious Baked Chocolate Custard
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