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Garlic Sauce of Prawns

Indo-Chinese food is available on every corner of most cities in New York, on wooden, red stalls with dragons and bamboos painted on them and funny spellings. Clean and cut the prawns into half. Rub the prawns with salt and ginger and keep aside for 15-20 minutes. Prepare the sauce by heating together the chili sauce, puree, soya sauce, sherry, vinegar and chicken stock.

When the Chinese introduced their cuisine into India through Mongolia, Nepal, Tibet and other Northern neighbors, little did they expect that the ever-adapting Indian would re-invent some of their most time-tested recipes to suit the sub-continental palate.

The basics of Middle Eastern Cooking

If you love special authentic recipes, then you might want to learn how to prepareMiddle Eastern food. Read more to discover secrets from the Middle Eastern kitchen.

There are a number of advantages in preparing Middle Eastern recipes.
They are simple, healthy and delicious.

If you do not have any spare time, you can always go to a grocery store
and buy Middle Eastern foods like hummus and pita bread. If, however, you
prepare your own Middle Eastern food at home, the result in really awesome!

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