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In a wok, heat peanut oil and saute chopped garlic until it turns golden brown. Remove, leaving at least 2 tablespoons oil in wok. Pour marinade in separate pan and add cornstarch. Add remaining 1/2 cup boiling water, if needed. Simmer until thick. Add meat and marinade gravy.

 * 2 lbs. round steak OR venison

 * 1/4 c. light soy sauce

 * 1 c. beef bouillon

 * 1/4 tsp. ginger

 * 2 cloves garlic, mashed

 * 1/4 c. cooking sherry

 * 4 tbsp. peanut oil

 * 2 cloves garlic, chopped

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The fried Gobi pieces to this mixture and depending upon the dryness of the mixture, you may add 2 more tablespoons of the sweet & sour sauce. Same procedure for veg. manchurian, but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball. Fry as above and proceed as above.

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