Highly Favored In Hot Countries Chili Potato Fiery
Posted on May 29th, 2008 by admin
The Cumari is a fiery little devil with piercing heat and intense fresh flavour. When chilies are ground, they become cayenne, a spice highly favored in hot countries. Place one-third of the potatoes in a couple of overlapping layers to cover the base of the rings. Brush with some of the butter mix, scatter over half the shallots and chilli, brush with a little more butter, then season. Continue layering and buttering, pressing down gently as you go. Finish with a layer of potatoes and a final brushing of butter. Cover loosely with foil, bake for 20 mins, remove the foil, then bake a further 25 mins or until the potatoes are tender and golden.
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