Posted on July 22nd, 2008 by admin
In a wok, heat peanut oil and saute chopped garlic until it turns golden brown. Remove, leaving at least 2 tablespoons oil in wok. Pour marinade in separate pan and add cornstarch. Add remaining 1/2 cup boiling water, if needed. Simmer until thick. Add meat and marinade gravy.
* 2 lbs. round steak OR venison
* 1/4 c. light soy sauce
* 1 c. beef bouillon
* 1/4 tsp. ginger
* 2 cloves garlic, mashed
* 1/4 c. cooking sherry
* 4 tbsp. peanut oil
* 2 cloves garlic, chopped
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Posted on May 10th, 2008 by admin
It is all too easy to undercook food on a grill, here is the first part of a 2 part article that outlines some of the biggest grilling mistakes.
Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely.
From the Store: Home First
This is a preview of
Easy to Follow Steps to Safe Grilling - Part 1
.
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