German beer is known for being thick and hearty, and German wines are not very different. They are typically a bit drier and less fruity than most other wines produced; they also have a higher acid content. Reisling is the most popular wine produced, although the cheaper table wine of Liebfraumilch is also a favorite of those who want a hearty wine while watching their budget.
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The amazing growth of the Australian wine exporting industry.
Australian wine has a very successful export history. Each year the Australian Bureau of Statistics publish the annual exports of Australian produced wine which show there has been strong growth over a long period of years. Between 1991-92 and 2006-07 exports of Australian wine increased every year except from a small fall in 1994-95. The 1992-93 financial year saw Australia export more than 100 million litres of wine for the first time. Six years later in the 1998-99 financial year, wine exports exceeded 200 million litres of wine for the first time. From this period wine exports grew rapidly, with more than 300 million litres of wine sold to overseas markets during 2000-01, reaching a total export volume of 787.1 million litres in 2006-07. The volume of Australian made wine exported in 2006-07 was 9.3% more than the volume in 2005-06. Further, this export volume for 2006-07 was more than double the volume in 2000-01 and ten times the amount exported in 1991-92.
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The amazing growth of the Australian wine exporting industry.
Australian wine has a very successful export history. Each year the Australian Bureau of Statistics publish the annual exports of Australian produced wine which show there has been strong growth over a long period of years. Between 1991-92 and 2006-07 exports of Australian wine increased every year except from a small fall in 1994-95. The 1992-93 financial year saw Australia export more than 100 million litres of wine for the first time. Six years later in the 1998-99 financial year, wine exports exceeded 200 million litres of wine for the first time. From this period wine exports grew rapidly, with more than 300 million litres of wine sold to overseas markets during 2000-01, reaching a total export volume of 787.1 million litres in 2006-07. The volume of Australian made wine exported in 2006-07 was 9.3% more than the volume in 2005-06. Further, this export volume for 2006-07 was more than double the volume in 2000-01 and ten times the amount exported in 1991-92.
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