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Macaroons are a Passover favorite for many, who have a sweet tooth. For this new harvest season celebration, I have come up with a new recipe. If you love espresso, and also love coconuts and almonds then you should try this recipe. This is a delicious treat for any and all who love coconut but we are going to spice them up just a little bit, by adding espresso coffee flavor to these little coconut desserts. These mini espresso, coconut and almond macaroons will melt in your mouth, and are made with just a few ingredients. These will take some time so you may want to make these in advance.

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This is a simple peanut butter cookie recipe that involves no baking at all, it combines peanut butter with oatmeal. There are several other types of no bake recipes that call for cornflakes. I prefer the ones with oatmeal, it is all based on preference, and I like the texture of the oatmeal best.

2 Tablespoons of butter

1/4 cup cocoa

1/2 cup sugar

1/4 cup milk

1 Pinch of salt

1 Teaspoon of pure vanilla bean paste

1 Tablespoon of peanut butter

1 1/2 cups uncooked oatmeal

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